Water Grill

Average user Rating: 95
Address: 544 S Grand Ave
Los Angeles, CA 90071
Phone: (213) 891-0900
Neighborhood: Downtown
Cuisine: American (New) , Seafood
Avg. Price:
Attributes: Delivery Not Available
 

Fine wood and soft lighting accentuate a warm, inviting, and friendly dining atmosphere. The dedicated staff, superb wine cellar, and fresh ingredients create one of the most interesting seafood oriented dining experiences in Los Angeles. Given its downtown location, Water Grill attracts many theatergoers and professionals. It also features a raw bar serving all types of shellfish including various oysters.

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juicelee Favorite Cuisine: Japanese,Italian 41 Reviews
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89
  4/26/2010
Chococherri Favorite Cuisine: Mexican,Italian 3 Reviews
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100
  4/3/2010 Recommended Dishes Red Velvet Pudding
burumun Favorite Cuisine: Japanese,French 187 Reviews
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93
DineLA 2009 Dinner 2/9/2009 Water Grill was supposed to be my dineLA finale - before they decided to extend it.
Since Water Grill is participating in the extension - all throughout February, I decided to blog about it sooner rather than later.

Although our party was late for our reservation, Water Grill graciously held our table for us. As the night went on, all tables were filled - good sign. The $44 prix-fixe dinner menu is, naturally, all seafood (except for dessert).

all photos here: http://tinyurl.com/ddhm4f

I started with the House Cured Salmon, with Potato and Brown Mustard Seed Salad with Dill.
The cured salmon was great, but I thought that the dish as a whole was a bit too busy. I would have preferred it simple and highlight the delicious taste of the cured salmon itself. I suppose I could've just picked off everything else.

For the entree I went with Grilled Columbia River White Sturgeon - Coriander Spiced Yam, Rapini, Baby Roasted Beets, Pearled Barley and Oregano
I really enjoyed the fish. It was quite meaty with a nice grilled flavor, but still moist. I liked it with the pearled barley but although I did enjoy the yam, I thought the two of them were better off being eaten separately.

For dessert, I had the Red Velvet Pudding with Mascarpone Ice Cream.
It's like an extra moist red velvet cupcake with ice cream rather than icing. It was quite rich. Tasted pretty good but got too rich for me at the end, especially when the ice cream was all gone.

Throughout the dinner, our server was very nice, friendly, and even funny. The food was very solid and with the great company, we all really enjoyed ourselves. Considering the regular price for a fish dinner entree is about $36, the DineLA menu is quite a deal. If you guys considered checking this place out for the extended DineLA, I'd recommend it!
smarchant Favorite Cuisine: 0 Reviews
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100
3/26/2008
BigMonsterB Favorite Cuisine: 2 Reviews
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96
3/13/2008
SeoulMan Favorite Cuisine: Korean,Mexican 24 Reviews
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93
1/1/2000
 
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