Campanile Restaurant
Average user Rating: 93
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In a building originally built by Charlie Chaplain, this elegant and welcoming restaurant by chef/owner Mark Peel offers a menu specializing in grilled foods on wooden planks and even a dozen variations of the grilled cheese sandwich on Thursdays. Nancy Silverton, Peel's wife, supplies bread for Campanile from her establishment La Brea Bakery next door.
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User Restaurant Ratings
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93
5/10/2010
96
2/10/2010
I have only been to Campanile a few times in the 8 years I have lived in LA - once for lunch with my dad, once for dinner with Chris and his dad, and once for Grilled Cheese Night (Thursdays) with a friend about 6 months ago. But we were only there for wine and catching up times.
And then again last week.
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85
11/23/2009
Campanile is a brunette in a city of blondes.
Not just any brunette. A brunette that has settled down for 20 years in the same home.
No wonder I’d driven past her countless times and not noticed.
But step through the doors of her home, and this is one classy lady. And what a home it is. Once owned by Charlie Chaplin, no less. It’s like eating in the enclosed courtyard of a Spanish mission.
But you’re not here for the architecture. You’re here to taste her.
To take her into your mouth. To chew, to extract, to savor.
Why don’t you pour yourself a glass of 2004 Alban Vineyards Roussanne and make yourself comfortable?
Let’s start with the appetizer...
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Recommended Dishes
Poached egg with porcini mushroom cream, bourbon bread pudding with caramel sauce and creme fraiche.
96
1/1/2000
93
1/1/2000
96
1/1/2000
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