Cube at Divine Pasta Co
Average user Rating: 89
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89
8/4/2010
There's really no excuse for NOT eating out this Tuesday night. Finely curated marketplace and café Cube on La Brea is a couple of weeks deep into its summer-long Tuesday Night Lasagna Lab, where $20 buys you a farm-fresh meal of chef Erin Eastland's homemade pasta lasagna, imaginative side salad (no "mixed greens" here), and a glass of wine paired by Cube's wine director -and owner- Alex Palermo. The other Tuesday, I nabbed a last minute reservation at the cheese bar to check it out...
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Recommended Dishes
Hamachi crudo, white lasagna with baby zucchini, squash blossoms, and red cow parmesan, sweet corn stuffed pasta with brown butter, bacon, red cow parmesan
89
2/12/2010
Had an "extended lunch" here during dine LA with three wonderful courses, including the much loved Cube Truffle Burger.
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Recommended Dishes
Shaved brussels sprout salad, truffle burger, pot de creme duo
85
12/27/2009
Founded by Alex Palermo, Cube was originally a low-key pasta venture called Divine Pasta Company. As demand for the handmade noodles spread, the business evolved into a store specializing in artisan products including the company's signature pastas and ravioli. The "marketplace" eventually grew into Cube, a cheese bar and full-service restaurant serving traditional Italian cooking with a strong Californian influence.
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Recommended Dishes
maple braised bacon, sfoglia with pork ragu
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