Eleven Madison Park
Average user Rating: 97
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Chef Daniel Humm is always seen making his rounds among the diners. His skill in technique is manifest in his seafood dishes. Its location in the MetLife building is an immense space, but the service brings the attention right to the table.
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User Restaurant Ratings
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100
5/18/2010
EMP was of the best dining experiences I've had a chance to enjoy. It was refined, upscale, and fun, but without the pretentiousness typically associated with this type of evening.
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Recommended Dishes
Santa Barbara Sea Urchin, Custard with Green Apple and Shellfish Ragout, Lavendar Honey Glazed Grimaud Farms Muscovy Duck with Asparagus, Ramps and Strawberries, Foie Gras Torchon with Tete de Cochon, Picked Spring Vegetables & Horseradish, Milk & Chocolate: Variations of Flavor and Texture
96
3/24/2010
The best dinner of my last NYC trip? Easy. Eleven Madison Park.
"Taste of Autumn" menu - $125 (yes, this was back in late November - a belated post) in a art deco dining room with magnificently high ceilings. It's quiet, it's classy. Frank Bruni gave Executive Chef Daniel Humm's food four stars before leaving NY Times, so I came with high expectations. Luckily, they were met
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Recommended Dishes
Seasonal tasting menu, Four Story Hill Farm Suckling Pig Confit
96
2/9/2010
When I was making a list for my dining expedition in New York, I figured I'll be a list of Per Se, Le Bernardin, Jean Georges, etc, as Eleven Madison Park didn't even register a blip on my radar. It wasn't until a conversation with Sam Kim of the LAist that intrigued me about Eleven Madison Park. After reading more positive reviews, include Frank Bruni's 4 star review in the NY Times, I was definitely going to pay a visit.
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Recommended Dishes
Winter in Provence, Sterling Royal Caviar, Foie Gras , Bouillabaisse
96
11/1/2009
Ever since Frank Buni upgraded Eleven Madison Park to a four-star rating, I had been wanting to try it out. So, I made a reservation and there we were alongside businessmen and ladies who lunch.
The meal was flawless, as was the slightly-over-attentive service. Having not eaten at a four-star NYC restaurant, I don’t have any means of comparison, but Eleven Madison Park definitely felt like one.
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