Bokado
Average user Rating: 93
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93
A fun Spanish brasserie
4/16/2009
I stopped by for a quick lunch because I heard of this new restaurant that opened in the space formerly occupied by Tommy Rays. I had the Cuban Medianoche with pork, ham, cheese, pickles, and mustard served with in-house baked bread.
The full bar is stocked with many nice wines by the glass and a solid imported beer selection. I really wanted to have some of the many tapas and a glass or two of wine not unlike the places I went to in Barcelona, but I had a meeting to attend so I'll just have to come back next time. This place looks like it can be a lot of fun.
Recommended Dishes
Cuban Medianoche for lunch
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