BonChon
Average user Rating: 85
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85
7/9/2009
The texture of both varieties was spot-on, with the requisite KFC snap wholly present. Flavor-wise, The Astronomer and I favored the soy-garlic variety for its dangerously addictive umami properties. The spicy ones were really tasty as well, but we both desired a hotter glaze—more burning, please.
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Recommended Dishes
soy garlic and spicy wings
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