Yu Chun Naeng Myun
Average user Rating: 80
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80
7/11/2009
The bowl of noodles and toppings came out along with a smaller bowl of iced soup, almost like a savory slushy. After the waitress cut my noddles with some scissors, I dumped the soup into the bowl and mixed, mixed, mixed.
One slurp and I was glad I braved the LA traffic to lunch at Yu Chun. The noodles were thin, chewy, and perfect.
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