Don Dae Gam
Average user Rating: 80
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80
10/28/2009
First to arrive at the table were some very fine banchan, including kimchee, scallion-topped jelly squares, a fresh green salad, potato slices, rice papers, and pickled cabbage. The potatoes and jellies were taste bud savers when the meal began to heat up.
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Recommended Dishes
Seafood pancake, diaphragm meat
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