Latest Restaurant Reviews
    93
    Venus, Californian|Berkeley
    Review by flavorboulevard (0)
    The ingredients aren’t clamorous and the mixing isn’t adventurous, but such daily specials are nonetheless a refreshing attempt to harmonize flavors: sweet watermelon to temper tangy feta and vinaigrette, teeth-sinking jello crunch of the grilled chicken to pair with airy crustiness of newly baked ...
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    89
    Thao Tien, Soups, Vietnamese|San Jose
    Review by flavorboulevard (0)
    The birds, split and stretched, were just as long as my hand from nail to wrist. Their plump breasts and legs rival those of a frog, no fat, just honest meat and thin crispy skin. The marinade seeped through every strand of muscle in that vibrant little body....
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    89
    Berkel Berkel, Korean|Berkeley
    Review by flavorboulevard (0)
    I like Berkel Berkel because of its wooden doors, its dimly lit interior, its young customers gathering quietly around small tables, the unadorned facileness, and the affable host (dressed in white in the picture below). No matter how cold it is outside, once you're in here, you're warmed u...
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    74
    Alborz, Middle Eastern, Persian|Berkeley
    Review by flavorboulevard (0)
    The interior bathes in cozy light and delicate atmosphere, with white table cloth and well-dressed customers. The pita bread for appetizer was plenty, but of low quality. 3.5 stars for presentation, 2 stars for food....
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    74
    Razan's Organic Kitchen, American (New), Eclectic/Int'l, Israeli, Lebanese, Mediterranean, Middle Eastern, Wraps|Berkeley
    Review by flavorboulevard (0)
    The wraps take center stage on the chalkboard menu, and the snugly enclosure doesn’t invite a serious course, so we opted for two wraps. As far as content goes, I didn’t expect much from a package of falafel, hummus, tomato, cucumber, lettuce, and tahini wrapped in wheat tortilla. But the package d...
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