Discover Your FlavorMatch Profile

Take the FlavorMatch Quiz below to find better restaurant recommendations from members with similiar tastes as you.

Do you prefer bold/zesty flavors or subtle/nuanced flavors?

5 / 12 Back Bold Bold Bold Subtle Bold Both

If you order dessert, would you prefer chocolate souffle or a fruit tart?

6 / 12Back chocolate souffle Chocolate Souffle Fruit Tart Fruit Tart

How important is a vibrant atmosphere?

7 / 12Back vibrant atmosphere Very Somewhat Not

What's your favorite part of the chicken?

8 / 12Back breast Breast drumstick drumstick wing Wing Thigh Thigh

How important is having a good wine pairing with your dinner?

9 / 12Back Wine Pairing Very Somewhat Not

Do you like lamb?

10 / 12Back lamb Yes No

Do you enjoy eating sashimi?

11 / 12Back sashimi Love it Ok Hate it Not Sure

Would you ever eat at a hole-in-the-wall restaurant?

12 / 12Back hole in the wall Yes No
Latest Restaurant Reviews
    65
    King Kone, |Los Angeles
    Review by NomsNotBombs (1)
    That day, I ordered an Oreo Milkshake ($3.75) because, well, I like to make my calorie-laden desserts even fattier. This milkshake definitely did not deliver the dose of happiness for which I was looking. It was watery, runny and left a strange aftertaste in my mouth. It was so bad, in fact, that I...
    Read More
    93
    Sushi Central, Japanese, Sushi|Los Angeles
    Review by burumun (35)
    How did I miss this place? The sushi chef, Phillip Yi, was formerly director and instructor of the California Sushi Academy. You know, the one in the Trevor Corson book, the Zen of Fish! His ono sushi was also the subject of a Bobby Flay throwdown episode (did I have to tell you who won?)...
    Read More
    77
    Manna Korean BBQ, Korean, Korean BBQ|Culver City
    Review by bagnatic (1)
    when the meats came out, our grill was completely covered. the smell was rather delicious, but upon closer inspection of the meat, i noticed they were comprised of mostly cheaper cuts with a lot of fat or were the odds and ends of better cuts. well, you get what you pay for right?...
    Read More
    85
    Han Shin Po Cha, Bar/Pub Food, Korean|Los Angeles
    Review by RawPepper (20)
    Even though this tent bar does not actually have a tent, the interior is pretty reminiscent of the tent bars in Korea. I love tent bars! This one is small and cozy and serves up the usual suspects in the drinks department....
    Read More
    96
    Happy Garden, Chinese, Taiwanese|Alhambra
    Review by SnooshiKing (12)
    Don't be put off by the English name of this restaurant. I've been consistently coming to this place for over 10 years now, and I never call it by the English name. To me, there's no better Taiwanese restaurant around if you're looking for Taiwanese "home cooked" food. So I just c...
    Read More
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      Pizzeria Mozza | Los Angeles
      Mario Batali and Nancy Silverton (La Brea Bakery) combine efforts to produce high concept pizzas in Hollywood. The wine bar offers many selections by the glass. Try counter seating if you don’t have reservations.  Read More
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      Ludo Bites Video
      Chef Ludo Lefebvre brings back his much anticipated Ludo Bites for a 3 week pop-up stint at Royal/T in Culver City. FoodDigger orchestrated an exclusive pre-opening dinner. Click here to read what people are saying.
      Photos by KevinEats
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